How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

I was very excited to see October’s challenge listed on the DB site – Basic Pizza Dough, by Peter Reinhart, I am so glad that Rosa over at Rosa’s Yummy Yum decided to continue with …

We have not participated in a “Weekend Herb Blogging” for some time. Now that our herb garden is taking off, I thought it would be a good time to do so. Our …

I am basically behind on life. I can not seem to catch up on working, phone calls (sorry everyone), emails and especially Chez US. Life has become so incredibly busy with switching over …

We had some left over dough from a Jamie Oliver night – tossed it into the freezer, thawed today and then let it rise for a couple hours tonight, while we were at spin class. …

L. and I really do not “celebrate” V~day. We both are strong believers that all these special “things”, should be things that are done throughout the year, not saved up for one “big” day. …

We love Donna Hay, well, at least the photos in her cookbooks and the magazines we buy. They are truly a piece of art to look at, and to drool over. Have yet …

Plums, Pizza & Pinot Noir and some Lamb (yes, I know, more meat); but, we did cut down portions! We have been waiting to open up this bottle of 2005 Pinot Noir, that …