I love French Rib Chops as I feel they really dress up a casual meal, they are so elegnant in presentation and tender in taste. I use to make this particular recipe often, many years ago, but have not done so in awhile. I love the combination of the orange zest, garlic and rosemary with the creamiest of the lamb. As well, beinggrass-fed lamb, there is a nice sweet grassiness that is very pleasant with this combination of herbs.

Succulent lamb stew meat is seasoned with sumac, lightly browned and then simmered with stock to make a flavor rich stew, the finishing touches are the freshest baby potatoes, green beans and carrots;  add a …

Lightly seasoned lamb shanks are roasted until the meat falls off the bone and served with baby potatoes and favas beans in a minty creme fraiche sauce. Pure comfort food.

Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!

I grew up eating lamb very often, by the time I flew from the nest at the tender age of 18, I did not like lamb.  Four years later I found myself in the Bay …

As mentioned earlier this week, we are in “clean-up” mode over at our pantry. When I go into these modes, I try to only use what I have in the house and to make the …

I love to make a “nice” dinner on Sunday night. Ending one week and moving into another on a good note so to say. I stumbled upon this recipe forMerguez Spiced Lamb Shanks with Chickpeas in the November issue of Food and Wine and just knew we had to make it for the following reasons: I love lamb, Lenny loves chickpeas and we both love spice.

Plums, Pizza & Pinot Noir and some Lamb (yes, I know, more meat); but, we did cut down portions! We have been waiting to open up this bottle of 2005 Pinot Noir, that …