Creamy feta, rustic parmesan and spinach is layered in between delicate pieces of whole wheat filo to make the easiest spanakopita ever.

In Greece they make Souvlaki by marinating chunks of meat, usually pork or lamb, in olive oil, lemon juice and oregano, then they grill it over an open fire. This dish is easy to make at home and you can make it with a grill pan if you do not have access to a bbq or open fire.

Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!

I was scouring my favorite food blogs looking for some inspiration for the weekly menu planning around here, when I stumbled upon a dish that Meeta, over at What’s For Lunch Honey, made recently.   …