Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.

Okay, hold on one minute, don’t skip this post because you see the “S” word. Trust me! Souffles are not hard to make. I love souffles. We have a tendency to only make sweet ones as I forget about the savory guys. This recipe I found in a past addition of the Donna Hay magazine is “simple made simple”.

TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).

I had planned to make these for Valentines as Lenny loves them!  In fact, whenever I ask about his favorite desserts this is the only one he mentions.  Shari of Whisk:  a food blog beat …

This is going to be a quick & dirty post – only because we are completely swamped right now.  I do want to tell you all about this fantastic Barefoot Contessa recipe, that has become …

It took our government quit sometime to officially announce that the country was in fact not in a recession any longer but rather a depression.  It took this realization for the people (some) to think …

Lenny is in love with runny eggs.  He loves runny eggs on everything from pizza to salad.  I knew when I saw a recipe for Egg Benedict Salad, in the January issue of Bon Appetit, …

I was pretty excited, as I am sure rest of the Tuesday with Dorie bakers where as well, when I found out that Dorie would be our lovely hostess for this weeks challenge.  I was …