What is Pho? Pho is Vietnamese comfort soup, think noodle soup with an extra kick. The fragrant broth (either chicken or beef) is seasoned with coriander, cloves, star anise and the secret ingredient fish sauce. Before eating one garnishes the soup with bean sprouts, cilantro, chili peppers, limes and an assortment of other delicious sauces.

This delicious Spanish recipe is one of José Andrés, who is one of the most important Spanish Chefs at the moment. He trained under well-known Ferran Adria at his three Michelin star restaurant El Bulli. José Andrés is now in the Washington DC are where he owns several restaurants such as El Jaleo, Zaytinya and Oyamel.