Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

Read the full story »
Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

Home » Archive by Category

Articles in Eggy Things

Yellow Lentil Soup with Chorizo
Sunday, 21 Feb, 2010 – 15:16 | 7 Comments
Yellow Lentil Soup with Chorizo

Creamy yellow lentils are simmered with your soup basics (carrots, celery, onions) and flavored with sweet butternut squash and spicy Basque chorizo to make this cozy winter time soup. Add a perfectly poached egg and you have the perfect meal to warm your soul after a cold day outside.

Herbed Flat Bread
Monday, 3 Aug, 2009 – 15:24 | No Comment
Herbed Flat Bread

An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.

The Incredible Edible Poached Egg: How to Poach an Egg
Tuesday, 14 Jul, 2009 – 20:13 | 8 Comments
The Incredible Edible Poached Egg:  How to Poach an Egg

How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.

Crustless Quiche
Friday, 19 Jun, 2009 – 9:12 | 3 Comments
Crustless Quiche

An easy and guilt-free (almost) quiche recipe. This quiche recipe has all the flavor as it’s cousin the full-on crust quiche, just minus a few carbs. Quiche is a great dish to make and have on hand for a day or two; it makes a wonderful dinner when paired with a simple salad, as well it is great for breakfast or your weekend brunch.

The Incredible Edible Hard Boiled Egg: How to hard boil an egg
Wednesday, 27 May, 2009 – 21:12 | 12 Comments
The Incredible Edible Hard Boiled Egg:  How to hard boil an egg

How to simply hard boil the perfect egg not only for breakfast but also for dinner, lunch or a snack. This recipe will have you hard boiling eggs in no time, perfectly.

The Incredible Edible Soft Boiled Egg: How to Soft Boil an Egg
Monday, 13 Apr, 2009 – 21:10 | 8 Comments
The Incredible Edible Soft Boiled Egg:  How to Soft Boil an Egg

How to simply soft boil the the perfect egg that can go from breakfast to dinner, in the matter of 3 – 5 minutes. This method will have you soft boiling in no time.

The Incredible Edible Scrambled Egg: How to Scramble an Egg
Tuesday, 7 Apr, 2009 – 21:06 | 2 Comments
The Incredible Edible Scrambled Egg:  How to Scramble an Egg

How to scramble the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.

Blue Cheese Souffle
Thursday, 19 Mar, 2009 – 7:26 | 10 Comments
Blue Cheese Souffle

Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.