Guess what, it is Tuesdays with Dorie time and the wonderful Isabelle of Les Gourmandises d’Isa picked one of our favorite desserts, one that goes back to both of our childhoods and our cultures – …

Whenever we travel we always like to eat what the locals eat, no pizza (unless we are in Italy) or grilled cheese here – yes, I use to travel with people who would order these …

…. after a long spin night, the last thing I wanted to do was cook something new for dinner.  So, I took out the leftovers I had intended for us to have for lunch tomorrow, …

Lenny & I have been battling our first cold of the season.  When we are run down we tend to turn to comfort food.  I decided to make a dish we had in Boston earlier …

I love to make a “nice” dinner on Sunday night. Ending one week and moving into another on a good note so to say. I stumbled upon this recipe forMerguez Spiced Lamb Shanks with Chickpeas in the November issue of Food and Wine and just knew we had to make it for the following reasons: I love lamb, Lenny loves chickpeas and we both love spice.

It was a pretty busy weekend for us…..
Friday night our friend, Bryan, was throwing his girlfriend, Erin, a dinner birthday party.   I offered to bring dessert, which, will be featured here on Tuesday!
Saturday, I …

the Eat Local Challenge.  I cannot believe it is the last week of the eat local challenge.  I had all all intentions of doing most of our shopping at the Ferry Plaza Farmer’s Market  but …

We are both coming down with something and decided to blow-off our spin class last night.  Instead we stayed in watched Planet Earth and ate chicken soup with fresh cranberry beans.
I picked up these beans …