Sweet, smokey, fire roasted Piquillo Peppers are stuffed with tangy goat cheese, drizzled with olive oil, fresh garlic and lemon thyme. This dish makes a wonderful appetizer or a simple and light dinner when paired with a salad.

Free Range Chicken Thighs are lightly seasoned with the basics (olive oil, sea salt and fresh pepper), then pan seared and finally baked with lemon, rosemary and black olives, to create a flavorful and easy dinner.

Goat Cheese, aged black garlic, kalamata olives and tomatoes come together to make an easy dinner in under 25 minutes. Served along side a simple radish salad.

Hungry? No food in the house? Don’t want to do a big grocery shop? Not take out again! This is an easy dinner to make in a snap. Hot Italian Sausage grilled to perfection and served on warm toasty ciabatta bread with caramelized onions, red peppers and fennel pollen.

An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.

A delightful dish of roasted Pork Tenderloin and fennel scented with Rosemary and served on a bed of baby Spinach. A wonderful Spring time dinner.

This easy dinner is an Italian version of Cordon Bleu – chicken thighs stuffed with parmesan cheese, wrapped with prosciutto and then lightly pan fried.

Need an easy dinner idea, how about a German and Austrian classic, Pork Schnitzel. This is an easy recipe for a quick dinner idea. Tenderly pounded pork chop is dipped in milk and then breaded with a seasoned flour mixture and pankos, finally it is sauteed until golden and crunchy. Served with a sour cream sauce which has been seasoned with fresh chives.