Easiest spaghetti dish I have ever put together. Simply seasoned with onions, garlic, thyme and spinch, nothing to it really. Easy eating!

Pasta is tossed with good olive oil, goat cheese, olives and fresh herbs to make an easy and tasty dinner.

This delicious Spanish recipe is one of José Andrés, who is one of the most important Spanish Chefs at the moment. He trained under well-known Ferran Adria at his three Michelin star restaurant El Bulli. José Andrés is now in the Washington DC are where he owns several restaurants such as El Jaleo, Zaytinya and Oyamel.

A cool and refreshing summer salad of made with bean thread noodles, crisp green beans, mouth tingly mint and cilantro all dressed with a very flavorful dressing of lime and fish sauce. This salad is easy to make and you will have dinner on the table in under 30 minutes.

An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.

Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

A creamy pungent Gorgonzola sauce lightly coats linguine, prosciutto and spinach in this easy pasta dish.

We just celebrated our anniversary.  It has been 7 years since Laudalino and I met.  I guess it is true, …