Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

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Easy Eating

It doesn’t have to take forever to be good…

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Can’t get to France? Bring France to you!

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Mama’s home cooking, California Style!

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Articles in Easy Eating

Sauteed Chanterelles
Sunday, 7 Mar, 2010 – 17:54 | 8 Comments
Sauteed Chanterelles

Earthy chanterelles are lightly seasoned with olive oil, shallots and garlic to make the perfect companion for a grilled steak or as an appetizer when served on a piece of toasted baguette.

Barley Salad
Saturday, 27 Feb, 2010 – 23:18 | 4 Comments
Barley Salad

The forgotten superfood, Barley, is flavored with spring time green onions, kale, and creamy goat cheese to make this easy and healthy dinner entree.

Chanterelle and Blue Cheese Tart
Thursday, 25 Feb, 2010 – 12:05 | 6 Comments
Chanterelle and Blue Cheese Tart

Some friends of ours went chanterelle picking over the weekend – 100 pounds later, I scored a pound!  This was definitely one of the best birthday gifts I got – notice how I said one, …

Broccoli Soup with Cheese Toast
Wednesday, 17 Feb, 2010 – 10:36 | 2 Comments
Broccoli Soup with Cheese Toast

Easy creamy broccoli soup is dairy free and low in fat and calories; but, big in flavor.

Baharat Scented Rice with Roasted Cauliflower
Thursday, 14 Jan, 2010 – 13:23 | One Comment
Baharat Scented Rice with Roasted Cauliflower

Organic brown rice is simmered to perfection with green onions, olive oil and grated carrots, then lightly scented with warm bahart, served with simply roasted cauliflower for an easy midweek dinner or a great side for a roasted meal inspired meal.

Roasted Beet Salad with Tahini Yuzu Kosho Dressing
Tuesday, 12 Jan, 2010 – 21:24 | One Comment
Roasted Beet Salad with Tahini Yuzu Kosho Dressing

Sweet winter beets are roasted to perfection and then drizzled with a slightly sweet, slightly salty and slightly spicy dressing, to make a great side salad or a light dinner entree.

Peas and Chorizo: Ervilhas com Ovos Portuguesa
Thursday, 10 Sep, 2009 – 10:08 | 8 Comments
Peas and Chorizo:  Ervilhas com Ovos Portuguesa

This is an easy recipe for a classic Portuguese stew of sweet green peas, Portuguese chorizo and eggs.

Vietnamese Cabbage and Chicken Salad: ga xe phay
Monday, 7 Sep, 2009 – 20:04 | 5 Comments
Vietnamese Cabbage and Chicken Salad:  ga xe phay

Ga xe phay also known as Vietnamese cabbage and chicken salad is a great salad to make with leftover chicken, it is lightly seasoned with fresh herbs and a slightly spicy dressing.