We are doing two fitness, eating and being healthy challenges; RSBC 2010 Iron Man mets Iron Chef and Ten in 10 Healthy Challenge. Instead of writing about each one separately I am going to incorporate them for the month of February.

Ciabatta is my go-to-bread for not only dipping in olive oil but for easy grilled cheese sandwiches. Cinnamon rolls are favorite breakfast treat, who does not like “candy” for breakfast!

Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.

A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.

Challah also known as hallah or challot is a traditional braided bread eaten during Sabbath and other Jewish holidays. Jewish tradition, Sabbath and holiday meals begin with a blessing over four loaves of bread, two on Friday night and two on Saturday afternoon.

The perfect way to start the morning with us, is with a creamy cup of fresh espresso using the finest Italian roasted beans.

Okay this post is very late.  I have to apologize to the hostess of this event, Christy over at Balance Food, sorry Christy!
I picked the Superfood Blueberries for our last weeks challenge food and the …

While we were in Montana last November I wrote a post about how I was appalled that the beef sold at the local grocery store (Safeway) was not local beef.  Instead it was from somewhere …