Zoe and Jeff made their appearance at Omnivore Books back in November and we had the honor of capturing the event live so that we could (they could) share it will you. They filled the room with people who all loved the same things we love about them – insightful knowledge about baking, witty humor, warm personalities and a passion about baking that was very evident!

This pumpkin bread recipe is the ultimate pumpkin bread recipe. You cannot go wrong with a creamy layer of maple cheesecake, which is sandwiched between rich, dense and spicy layers of pumpkin bread.

An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.

Leftover Challah is turned into moist bread pudding with the addition of ripe summer nectarines and still firm blueberries. A egg custard flavored with cardamon and vanilla makes the flavors of summer even more exotic!

Ciabatta is my go-to-bread for not only dipping in olive oil but for easy grilled cheese sandwiches. Cinnamon rolls are favorite breakfast treat, who does not like “candy” for breakfast!

Lightly sweetened brioche dough is pressed into a tart pan and filled with jam and fresh plums, to make a wonderful breakfast treat.

Challah also known as hallah or challot is a traditional braided bread eaten during Sabbath and other Jewish holidays. Jewish tradition, Sabbath and holiday meals begin with a blessing over four loaves of bread, two on Friday night and two on Saturday afternoon.