Comments on: Beef and Barley Soup

By: Chrisan

Chrisan — Sat, 12 Dec 2009 00:06:02 +0000

I’ve made this with beef shank and oxtail bones. It turned out great! It’s perfect for the cold weather.

By: Chez Us » Irish Stew

Chez Us » Irish Stew — Mon, 16 Mar 2009 03:41:00 +0000

[...] a good browning I added a can of Murphys Stout (it was on sale and I got 4 BIG cans), some of the beef stock that I had left over, some other good seasonings and then I let it do it’s thing on a very [...]

By: Chez Us » Shepherd’s Pie

Chez Us » Shepherd’s Pie — Mon, 09 Mar 2009 04:35:33 +0000

[...] 1 1/2 cups beef stock (I used leftovers) [...]

By: Chez Us » Chicken Soup with Butter Dumplings

Chez Us » Chicken Soup with Butter Dumplings — Fri, 06 Mar 2009 04:59:11 +0000

[...] on Sunday while we sipped wine all afternoon and made a fantastic meal. I made a batch of beef stock a couple weeks ago but the freezer has been missing chicken so it was definitely time. I [...]

By: The Duo Dishes

The Duo Dishes — Thu, 26 Feb 2009 18:49:17 +0000

You’re right…February was gone in a flash! Crazy huh? Those biscuits must’ve been to die for with the soup.

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Thu, 26 Feb 2009 15:10:16 +0000

Looking at your delicious photo makes me want to make this all over again! I’m so glad you liked the recipe. It takes a bit of time, but it’s so worth it.

By: Peter

Peter — Thu, 26 Feb 2009 14:15:08 +0000

Beef barley soup is in my top 5 of favourite soups…it’s more a meal, really.

By: joey

joey — Thu, 26 Feb 2009 01:49:33 +0000

Love the looks of this soup! I love pretty much all soups with barley in them

By: Jen

Jen — Tue, 24 Feb 2009 15:10:32 +0000

Great recipes for the weather we’ve been having. Bring on the comfort food!