Comments on: Grilled Prosciutto and Black Truffle Pizza with Egg

By: Chez Us » Menu for Hope 6

Chez Us » Menu for Hope 6 — Wed, 16 Dec 2009 21:04:51 +0000

[...] are a few ways we use her truffles: Recipe 1 & Recipe 2 & Recipe 3 & Recipe [...]

By: Carrie Oliver

Carrie Oliver — Fri, 10 Jul 2009 16:00:31 +0000

Hello, pizza of my dreams. We used to make homemade pizza every Sunday but then one of the girls gave up cheese for lent (and I stopped eating white stuff, too). Maybe it’s time to get back on the pizza-making bandwagon. Great looking recipe, thanks.

By: Amrita

Amrita — Wed, 08 Jul 2009 05:38:54 +0000

Absolutely gorgeous! I’m drooling here….and look at how that yolk’s oozing!

By: maris

maris — Fri, 03 Jul 2009 22:06:07 +0000

Amazing…I agree with Joan, I wonder! And I bet it wouldn’t have been half as good.

By: Joan Nova

Joan Nova — Fri, 03 Jul 2009 11:47:09 +0000

Decadent!:) I wonder what a restaurant would charge for that pizza.

By: Party Food Recipes

Party Food Recipes — Fri, 03 Jul 2009 04:55:48 +0000

[...] Chez Us ? Grilled Pizza These friends were newbies to our pizza dinner party concept and they loved it! As this was completely last minute (say 6pm) we were not prepared, so we had to use what we had in the house. The toppings we came up with was: black … We have been meaning to give Celine a new recipe using her wonderful truffles and used this opportunity to exactly that. We made a luscious prosciutto and black truffle pizza with egg – it was amazing!!! Slightly salty and earthy with the … Chez Us – http://www.chezus.com/ [...]

By: Diana

Diana — Fri, 03 Jul 2009 04:10:03 +0000

Looks like breakfast – actually, it looks really delicious. One of my goals is to try pizza on the grill.

By: BBQ Grill Accessories

BBQ Grill Accessories — Fri, 03 Jul 2009 01:05:06 +0000

[...] Chez Us ? Grilled Pizza Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza … Chez Us – http://www.chezus.com/ [...]

By: Elaine - The Gourmet Girl

Elaine - The Gourmet Girl — Fri, 03 Jul 2009 00:21:17 +0000

Great job – since you aren’t intimidated by the grill, check out what Chef Ted Reader does with his grill. It is inspiring.
http://kitchenrap.blogspot.com/2009/06/napoleons-everyday-gourmet-plank.html
Breakfast, lunch, dinner AND dessert!
Thanks for sharing the post.