Get a load of this breast …
Submitted by admin on Thursday, 1 May 20083 Comments
Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
Harissa is one of the mainstays in my kitchen — I buy it in tubes, and keep it handy in the fridge.
Harrisa is my favorite condiment/rub, I have to keep myself from using it on everything!
WOW, that’s a nice lookin’ breast!