The past few days have been very busy and have left us very little time in the kitchen. The day started with us having our friends, the M.’s over for breakfast – MEM gave …

The Daring Baker’s challenge for February was hosted by Breadchick Mary over at The Sour Dough and Sara over at I like to Cook. Drum roll please! It was Julia Child’s Pain Francais. …

We had some left over dough from a Jamie Oliver night – tossed it into the freezer, thawed today and then let it rise for a couple hours tonight, while we were at spin class. …

We are back on our spin schedule, which means we need to come up with a couple easy meals for Tuesday and Thursdays. Not only did we get home late but there is nothing …

We received a very nice gift from a business colleague in Austria – two bottles of Klug-Voltl Gelber Muskateller Wine and a bottle of Kernöl Oil, otherwise known as pumpkin seed oil.
In keeping with the …

I have been on the “I am 40 fence” for the past year, yesterday around 7 am (birth time – it really is not your birthday until that time) I jumped over the fence and …

You guessed ….. right! Again & again. What more can I say? Hmmm, we hate leftovers and have had the same thing three nights in a row – we can not believe …

I was bumping around the world of food blogs today, when I should have been working, when I stumbled upon Sunita’s World. Sunita hosts a monthly event about spices we have never taken part …