Comments on: Sunday Dinner with Friends

By: Chez Us » Pasta with Olives, Goat Cheese and Garlic Chips

Chez Us » Pasta with Olives, Goat Cheese and Garlic Chips — Mon, 24 Aug 2009 21:20:59 +0000

[...] had some left over olives and goat cheese from our dinner with Stephen. Instead of eating it or tossing it out, I tucked it away in the fridge, to do something with. [...]

By: Big boys Oven

Big boys Oven — Mon, 24 Aug 2009 08:33:27 +0000

that pavlova looks good!I just love those berries !

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 15:13:30 +0000

I love the menu you’ve put together! I wish I was close enough to experience what your lucky friends do! And I totally agree about how we’ve all gotten to know each other so much better over twitter. You especially, have a special place for me.

By: LoveFeast Table

LoveFeast Table — Fri, 21 Aug 2009 18:04:59 +0000

That is totally are kind of meal!!!! Beautiful fresh food & friends, equals a feast on life! Chris Ann & Kristin

By: Huxley

Huxley — Thu, 20 Aug 2009 17:46:24 +0000

Such a wonderful night! Food made with love and friends without borders! That’s what social media is REALLY all about! I have all the Sazerac-induced Flip footage to prove it haha

By: jen

jen — Tue, 18 Aug 2009 22:16:25 +0000

Oh, HELLO…i’m going to HAVE to try that pavlova!! how beautiful!!!

By: MsGourmet

MsGourmet — Tue, 18 Aug 2009 22:02:42 +0000

Darling Denise you clearly went all out for my man & I’m truly grateful to both you and Lenny for opening up your home, heart & kitchen to him!

By: DebIFF

DebIFF — Tue, 18 Aug 2009 17:06:12 +0000

Gorgeous meal and great photos! How fun that Nanette could join you through Skype. The world is much smaller than we realize anymore.

By: De'Dee Brown

De'Dee Brown — Tue, 18 Aug 2009 16:38:25 +0000

Wow! I can’t believe how good that dessert looks! And it is something I can eat! So thank you for sharing I will attempt it soon!

By: Danielle

Danielle — Tue, 18 Aug 2009 16:21:32 +0000

Wow this was such a feast! Figs and prosciutto sound like such a fantastic combination, I’m excited with fig season just round the corner. Lovely post!

By: Rachel Joyce

Rachel Joyce — Tue, 18 Aug 2009 15:40:15 +0000

All the food in this post looks heavenly, but I am interested in making a pavlova. My dear dear friend left the US for New Zealand and we exchange our foods online. She tells me its the best, so I may just give your version a whirl!

By: deeba

deeba — Tue, 18 Aug 2009 15:15:41 +0000

How lovely to meet friends via blogs & twitter! I love Nanettes blog & her tweets. So warm and full of life. You laid out a grand spread and I love how the evening ended…with this beautiful pavlove. It’s drop-dead GORGEOUS! Love the idea of the brown sugar there…wow!