Comments on: Saturday Dinner http://www.chezus.com/appetizer/saturday-dinner/ This is our story of what we create in our 20 sq. ft. kitchen nightly. Tue, 09 Mar 2010 21:10:26 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Christine http://www.chezus.com/appetizer/saturday-dinner/comment-page-1/#comment-413 Christine Mon, 05 May 2008 17:48:40 +0000 http://www.chezus.com/?p=367#comment-413 What a great meal you made! I'd love to try that cocktail one of these days. I'm sure your friends felt very special :) I've never tried banana creme brulee - must be one of the few flavors I haven't tried! The fish sauce will last almost indefinitely in your cupboard - so you should be good on the fish sauce for a while. A bottle lasts about a month or two in my home, but that's because we make Vietnamese/Thai food a lot. What a great meal you made! I’d love to try that cocktail one of these days. I’m sure your friends felt very special :) I’ve never tried banana creme brulee – must be one of the few flavors I haven’t tried!

The fish sauce will last almost indefinitely in your cupboard – so you should be good on the fish sauce for a while. A bottle lasts about a month or two in my home, but that’s because we make Vietnamese/Thai food a lot.

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