Wordless Wednesday: Rosemary Orange Madelines
Submitted by laudalino on Tuesday, 29 September 200914 Comments

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!

Hello, gorgeous!
Love the richness of the colors.
Mmmmmmmmm
(That’s not really a word is it?)
Fabulous madeleines.
mmmmmmm….i want one. or two. or three.
Gesture from the ‘mime’—————-> \m/
I haven’t made these in a long time. Thanks for the reminder. They look wonderful!
Denise, maybe my macarons are better than yours (for now) but you make perfect madeleines which I have been hesitating to try. You have inspired me to try them now when I get home. Beautiful.
Sorry you’re not speaking today. They look very good.
I’ve been home sick for 2 days and have drank about 15 cups of tea. I really wish I had one of these to go with it!
mmm! It makes me hungry.
These look yummy – I’ve never baked with rosemary but I have a shortbread recipe I’ve been wanting to try. Maybe I’ll skip right to these!
Beautiful! I have madeleine envy!
What a great Wednesday morning kickoff!