Comments on: Piquillo Peppers stuffed with Goat Cheese

By: July 2009 Roundup « The Random Item

July 2009 Roundup « The Random Item — Fri, 13 Nov 2009 05:30:45 +0000

[...] Cuban-Style Burgers, Tuscan Garlic Chicken Pasta and Cajun Chicken Pasta from Cassie Craves, Piquillo Peppers Stuffed with Goat Cheese from Chez Us, Zucchini and Ricotta Fritters from Chomping the Big Apple, Island Pork Tenderloin [...]

By: Columbus Foodie » Blog Archive » July 2009 Roundup

Columbus Foodie » Blog Archive » July 2009 Roundup — Tue, 13 Oct 2009 07:15:14 +0000

By: Abby

Abby — Wed, 05 Aug 2009 02:38:31 +0000

To say this looks AWESOME would be an understatement. This is immediately bookmarked. (Saw it on @dailyrecipe’s Twitter!)

By: Pre Order PSP Go

Pre Order PSP Go — Wed, 22 Jul 2009 10:39:59 +0000

This would be a great summer starter.

By: Joan Nova

Joan Nova — Mon, 20 Jul 2009 16:25:47 +0000

Like the song…these are a few of my favorite things!

By: Peter

Peter — Mon, 20 Jul 2009 15:41:10 +0000

Tapas, mezedes (Greek), appetizers…love them…the night is long, the food plenty and the drink – flowing.

Roasted red peppers are my fave!

By: joey

joey — Mon, 20 Jul 2009 03:10:05 +0000

I love tapas-style eating too! I’d rather taste small bits of a lot of different things These are delicious!

By: Deanna

Deanna — Mon, 20 Jul 2009 03:08:51 +0000

These look delicious. What a great appetizer for a dinner party.

By: Alta

Alta — Sun, 19 Jul 2009 21:14:49 +0000

This looks yummy. I made a similar version a few months’ back (but regretfully, didn’t write it down). I love this…ordered it at a tapas place and could eat it every day!

By: lisaiscooking

lisaiscooking — Sun, 19 Jul 2009 13:10:08 +0000

Beautiful stuffed piquillos! I love this dish, and yours looks great.