Barking up the right tree …
We love getting surprise packages in the mail and the past couple months we have been so lucky to receive a few of them. Despite the miles, Diane & Todd, have become great friends. They are always surprising us with a little something something and recently we got some of that great Vietnamese Cinnamon Bark, they have been raving about!
I knew it would be perfect as an addition to something yummy for the holidays. When I was flipping through the December issue of Saveur, I found it! Rompope - otherwise known as Mexican Eggnog. By this time of the year we have finished off a few gallons of eggnog. I have held back on buying any this year and am I glad I did! Not only is the recipe so easy but it is very rich and delicious with its thick custard base and sweet cinnamon rummy taste. Much better than any store bought brand. You will definitely want to add this to your holiday must have around the house list! (and you will not have to wait for November for it to come out in the stores - you can have all year long)
That looks soooo good! Homemade eggnog is such a treat, especially with that lovely cinnamon!
Isn’t it amazing stuff! It was the best gift I have ever received! I will be making this eggnog for the holidays, it looks incredible!
The eggnog is so perfect for the season and bet it tastes wonderful! I love it!
Thanks for being such great blog buddies guys, you rock! Hugs.
How fun to receive surprise packages, especially with contents like Vietnamese Cinnamon Bark. Your egg nog sounds lip-smacking.
Paz
[...] addition. I made two flavors: Apricots with Portuguese Brandy and Blood Orange zest with Vietnamese Cinnamon and fresh ground pepper. As well I found a Chocolate biscott in Dorie’s book, so I gave it [...]
Hello, Denise. DIane and Todd let us try some of this bark last week, it was delicious and the story behind it really fascinating. With regard to eggnog, we have the most sinful recipe - vanilla ice cream, whipping cream (whipped), rum, bourbon, a little nutmet. Mix in a bowl and leave in the refrigerator. Can you say calorie bomb? Delicious. Adding some cinnamon would make it even better.
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Cheers!
[...] baking ginger) as well as cloves and cinnamon, lucky for us, I still had some of that lovely cinnamon bark so I used that. In addition to molasses (which I forgot how much I liked until I licked the [...]
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