Comments on: TWD: Arborio Rice Pudding

By: Chez Us » Merguez Lamb Stew

Chez Us » Merguez Lamb Stew — Wed, 19 Nov 2008 22:04:44 +0000

[...] dessert we had an ultra creamy & slightly sweet rice pudding, which was the perfect ending to a spicy [...]

Shari — Wed, 19 Nov 2008 13:22:34 +0000

Wow, soaking cranberries for 10 hours in brandy. That sounds heavenly. Who needs the rice pudding with that?! Looks great!

Chris Andrew — Wed, 19 Nov 2008 05:37:17 +0000

Looks fantastic, really enjoying this blog. Fun outlook.

Marc @ NoRecipes — Wed, 19 Nov 2008 04:22:45 +0000

Oooo the cranberries sound fantastic! I could just eat those straight out of the bowl I think.

isabelle — Tue, 18 Nov 2008 14:09:25 +0000

j’adore les canneberges et je regrette de ne pas y avoir pensé moi aussi, c’est mon dessert préféré car ce n’est que de bons souvenirs d’enfance!