Grilled Prosciutto and Black Truffle Pizza with Egg
Thu, 2/07/09 – 15:42 | 4 Comments

How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

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Submitted by admin on Thursday, 13 November 2008No Comment

No post tonight as I cooked but forgot to snap a photo.  I am hanging out with MEM tonight and we did cook, but I did not have a camera to shoot a photo.  So instead, I am asking you to go Vote, for Chez US that is ….. our entry is in the round-up for the Paper Chef Challenge.

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