Grilled Prosciutto and Black Truffle Pizza with Egg
Thu, 2/07/09 – 15:42 | 4 Comments

How many of us are blessed to have that brick oven in the back yard? Grilling pizza is no different then using a brick oven except you use your BBQ Grill. It comes out crispy and lightly smoky, just like you are eating pizza at a pizzeria in Naples. It is easier then you think with this fail proof pizza dough recipe.

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Appetizer

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

Home » Archive by Month

Article Archive for November 2008

Thanksgiving Dinner
Thursday, 27 Nov, 2008 – 23:34 | One Comment
Thanksgiving Dinner

Horses Neck Cocktail
Recipe

Chestnuts roasting on an open fire

Roasted Turkey

Sugar Pie Pumpkin Pie
Recipe
Our Thanksgiving meal was a labor of love which involved everyone in our family, whether you were cooking dinner or washing dishes, it brought …

Sea Scallops
Thursday, 27 Nov, 2008 – 14:51 | One Comment
Sea Scallops

My sister Daniele is a lucky woman, she has a man who likes to cook for her, which is probably a good thing as she just does not have any interest in the cooking department.  …

Montana Beef
Wednesday, 26 Nov, 2008 – 10:36 | 6 Comments
Montana Beef

Whenever I travel, one of the first things I do is figure out what food that region is known for and I make sure we eat lots of it - France it is wine and …

Cocktails …
Tuesday, 25 Nov, 2008 – 17:27 | One Comment
Cocktails …

I love Anita’s site Married with Dinner.  Every time I read it I am completely inspired to start the tradition of cocktails in our home.  If we had more space we would probably be doing …

TWD: Twofer Thanksgiving Pie
Tuesday, 25 Nov, 2008 – 12:18 | 4 Comments
TWD:  Twofer Thanksgiving Pie

Vibi from La Casserole Carrée is the hostess for this weeks Tuesdays with Dorie challenge.  Even though Vibi is not American nor will she be celebrating Thanksgiving this week, she picked Dorie’s Twofer Thanksgiving Pie.  …

Roasted Salmon
Monday, 24 Nov, 2008 – 19:24 | No Comment
Roasted Salmon

My dad loves salmon and my stepmom does not, so when we come up to Montana, we make salmon.  This week my dad had a recipe picked from Bon Appetit.  It was a roasted salmon …

Sugar High Friday
Friday, 21 Nov, 2008 – 17:57 | 3 Comments
Sugar High Friday

Susan at the Well Seasoned Cook is the hostess for this month’s Sugar High Friday.  We participated in our first one last month and enjoyed it so much that we are doing it again.  Now …