Chicken Fried Steak with Green Garlic Gravy
Wed, 10/03/10 – 11:05 | 2 Comments

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

Home » Archive by Month

Article Archive for November 2008

Thanksgiving Dinner
Thursday, 27 Nov, 2008 – 23:34 | One Comment
Thanksgiving Dinner

Horses Neck Cocktail
Recipe

Chestnuts roasting on an open fire

Roasted Turkey

Sugar Pie Pumpkin Pie
Recipe
Our Thanksgiving meal was a labor of love which involved everyone in our family, whether you were cooking dinner or washing dishes, it brought …

Pasta with Sea Scallops
Thursday, 27 Nov, 2008 – 14:51 | One Comment
Pasta with Sea Scallops

My sister Daniele is a lucky woman, she has a man who likes to cook for her, which is probably a good thing as she just does not have any interest in the cooking department.  …

Montana Beef: Slow Roasted Beef Stew
Wednesday, 26 Nov, 2008 – 10:36 | 6 Comments
Montana Beef:  Slow Roasted Beef Stew

Whenever I travel, one of the first things I do is figure out what food that region is known for and I make sure we eat lots of it – France it is wine and …

Oh Montana Cocktail
Tuesday, 25 Nov, 2008 – 17:27 | One Comment
Oh Montana Cocktail

I love Anita’s site Married with Dinner.  Every time I read it I am completely inspired to start the tradition of cocktails in our home.  If we had more space we would probably be doing …

TWD: Twofer Thanksgiving Pie
Tuesday, 25 Nov, 2008 – 12:18 | 4 Comments
TWD:  Twofer Thanksgiving Pie

Vibi from La Casserole Carrée is the hostess for this weeks Tuesdays with Dorie challenge.  Even though Vibi is not American nor will she be celebrating Thanksgiving this week, she picked Dorie’s Twofer Thanksgiving Pie.  …

Roasted Salmon
Monday, 24 Nov, 2008 – 19:24 | No Comment
Roasted Salmon

My dad loves salmon and my stepmom does not, so when we come up to Montana, we make salmon.  This week my dad had a recipe picked from Bon Appetit.  It was a roasted salmon …

Sugar High Friday: Blood Orange Margarita Cupcake
Friday, 21 Nov, 2008 – 17:57 | 3 Comments
Sugar High Friday:  Blood Orange Margarita Cupcake

Here you have it the Blood Orange Margarita Cupcake. I made a cupcake that was flavored with the zest and juice of one blood orange and topped it off with a ginger tequila buttercream frosting. Where does SHF come in, well, I dusted the tops of the cupcakes with silver sparkle sanding sugar. For this photo I used a gold edible dusting powder. The cupcakes were, well, pretty fantastic and definitely meant for adults only.

Hidden Gem
Friday, 21 Nov, 2008 – 16:36 | One Comment
Hidden Gem

On November 4th, I was walking in my neighborhood, when I stumbled upon a gem, Omnivore Books.  Celia Sack, the owner of this little gem, was not even open yet but she was kind enough …