Earthy chanterelles are lightly seasoned with olive oil, shallots and garlic to make the perfect companion for a grilled steak or as an appetizer when served on a piece of toasted baguette.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
Tonight we roasted a sugar pie pumkpin which was filled with baguettes, cheese, wine, cream and veggie broth … the end result was a creamy baked fondue. Served with Vampire Wine from the Central Valley and Grilled Aspargus drizzled with blood oranges, olive oil and sea salt. Very good! *All was local except the cheese – Wisconsin.
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oh gosh….that sounds like a perfect halloween creamy baked fondue! yummy yum yum!