Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Eat Local Challenge, Soup & Stew, Vegetarian

Cauliflower Soup

Submitted by admin on Tuesday, 7 October 2008One Comment

eat local challenge, local challenge, eat local challenge 2008, organic food, cooking, culinary, recipes, food and wine, food photography, soup

I have to apologize for such a short post.  It is late, I am tired, spin class kicked our butts!  So here it is …. Eat Local Challenge, Day 3 for us.

Late night, late dinner.  I love cauliflower soup and Lenny likes it after tonight.  I have yet to find the perfect recipe;

but, the one I came up with was darn good.  Recipe.

Creamy Cauliflower soup without the cream.  eat local challenge, local challenge, eat local challenge 2008, organic food, cooking, culinary, recipes, food and wine, food photography, soup

(* clearly need to get some new lighting)

Breakdown for this meal & the Eat Local Challenge:

Cauliflower – organic & from California

Yellow Onion – organic & from California

Garlic – organic & from California

Water – pure

White Wine – Local & sustainable

Olive Oil – Italy, what we have on hand

Salt & Pepper – what we have on hand

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