Tonight we roasted a sugar pie pumkpin which was filled with baguettes, cheese, wine, cream and veggie broth … the end result was a creamy baked fondue.  Served with Vampire Wine from the Central Valley …

Whenever we travel we always like to eat what the locals eat, no pizza (unless we are in Italy) or grilled cheese here – yes, I use to travel with people who would order these …

I was very excited to see October’s challenge listed on the DB site – Basic Pizza Dough, by Peter Reinhart, I am so glad that Rosa over at Rosa’s Yummy Yum decided to continue with …

…. after a long spin night, the last thing I wanted to do was cook something new for dinner.  So, I took out the leftovers I had intended for us to have for lunch tomorrow, …

Clara over at I Heart Food for Thought was our gracious host for this weeks Tuesday With Dorie (TWD) challenge and she choose Chocolate Chocolate Cupcakes!  I heart chocolate as well so I knew this …

Lenny & I have been battling our first cold of the season.  When we are run down we tend to turn to comfort food.  I decided to make a dish we had in Boston earlier …

I love to make a “nice” dinner on Sunday night. Ending one week and moving into another on a good note so to say. I stumbled upon this recipe forMerguez Spiced Lamb Shanks with Chickpeas in the November issue of Food and Wine and just knew we had to make it for the following reasons: I love lamb, Lenny loves chickpeas and we both love spice.

It was a pretty busy weekend for us…..
Friday night our friend, Bryan, was throwing his girlfriend, Erin, a dinner birthday party.   I offered to bring dessert, which, will be featured here on Tuesday!
Saturday, I …