Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
Frisee Salad with lardons
We both love this salad; but, I really think after tonight, it is up there with one of my all time favorites!
after breaking the delicate poached egg …. heaven!
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Oh, I’m sorry you’re both sick! I hope you recover in no time flat. Sending hugs your way. xxoo
That looks amazing. I am convinced that almost anything simply tastes better when drizzled with the yolk of a just cooked fresh egg. I add my wishes to the others – hope you are both feeling better immediately if not sooner!
wow, nothing’s better than poking that runny egg yolk open. get well soon!
My favorite salad in the entire world, that looks sooo good.