WE are both sooo tired from our days, that we could barely even think about eating, let alone standing in the kitchen and cooking.  I have been having insatiable cravings for spring rolls, too, and that was the original plan tonight.  As I stood there looking at these baby eggplant, I said hell with it, it was going to be a Donna Hay sort of night!  So I looked up her summer Ratatouille recipe and started chopping away – yellow squash, green squash, red onions eggplant, the first of summer dry farmed tomatoes (if you are a regular reader, you know HOW we love these) and then I drizzled everything with fresh rosemary from the garden and a healthy dose of olive oil.  In 40 minutes we had a nice big bowl of Ratatouille – yum!