Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

Home » Archive by Month

Article Archive for June 2008

Opakapaka! Opakapaka!
Thursday, 19 Jun, 2008 – 14:46 | 2 Comments
Opakapaka!  Opakapaka!

We may be speaking too soon; but, summer may be here or at least it felt like it last night! Nothing beats coming home and finding that it is warm enough to sit …

Weird Chicken
Tuesday, 17 Jun, 2008 – 13:12 | No Comment
Weird Chicken

Did you know a chicken could be, weird? The first words out of Lenny’s mouth, before he even tasted this dish, was, “What is this weird chicken?” Now, it did not smell, “weird”, …

Camping or
Sunday, 15 Jun, 2008 – 17:03 | 3 Comments
Camping or

bust, should had been the topic of our last post…. I grew up camping. Every long holiday and summer, my step-dad would pack us up and we would drive for what seemed liked …

has gone ….
Thursday, 12 Jun, 2008 – 20:23 | One Comment
has gone ….

Camping! You will not want to miss this one. Do you remember our trip last year? You can only imagine what we have in mind this year.
Be sure to come dine with …

What can I say …..
Thursday, 12 Jun, 2008 – 19:48 | No Comment
What can I say …..

I am not sure if I have just been lazy or I am really just, too busy! There is a lot going on this week, with squeezing in as much “summer fun” as I …

TWD: La Palette’s Strawberry Tart
Tuesday, 10 Jun, 2008 – 6:51 | 16 Comments
TWD:  La Palette’s Strawberry Tart

Those creative bakers over at Tuesdays with Dorie are at it again and our lovely host this week was Marie at A Year From Oak Cottage and she picked La Palette’s Strawberry Tart. I …

Creamy Pasta
Monday, 9 Jun, 2008 – 21:20 | One Comment
Creamy Pasta

If you are familiar with Donna Hay, you know exactly what I am talking about when I mention her cookbooks and magazines. Not only is the food styling and photography stunning; but, …

HHDD: Choux
Monday, 9 Jun, 2008 – 17:17 | 5 Comments
HHDD:  Choux

am in love with the Donna Hay cookbooks and most recently the magazine.  We cook a lot of her dishes (one for dinner tonight) very often as they are simple and very flavorful.  I had …