We have not participated in a “Weekend Herb Blogging” for some time. Now that our herb garden is taking off, I thought it would be a good time to do so. Our …

The food blog world simply amazes us. What a wonderful community of fresh raw talent. We have been lucky to be-friend a few people out there in the virtual food world, one of …

In honor GYO (Grow your Own) this month we are submitting this tasty dish we created last night. We used the sugar snap peas from our garden. E from MEM planted them this …

We decided to par-take in the Weekend Wokking event, that Wandering Chopsticks started. We have not done so in the past as we do not own a wok, I always just use a …

I am so happy that Beth over at Our Sweet Life, chose the Mixed Berry Cobbler for this weeks Tuesdays with Dorie challenge. Why? We needed a simple but summery dessert for our …

this is what dinner was tonight. As Donna Hay would say, “simple made simple”. Tonight we headed back down under for a warm mushroom salad. Earthy, with a salty aftertaste from the …

I am basically behind on life. I can not seem to catch up on working, phone calls (sorry everyone), emails and especially Chez US. Life has become so incredibly busy with switching over …