Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

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Article Archive for April 2008

Have we gone bananas?
Tuesday, 8 Apr, 2008 – 20:38 | 4 Comments
Have we gone bananas?

Lenny saw an episode that Dr. Oz did on the “Ape Diet”, which was an experiment that the BBC conducted a year ago. Basically, they “locked” a group of volunteers in the zoo for 12 …

Not Dinner …
Sunday, 6 Apr, 2008 – 14:16 | 6 Comments
Not Dinner …

…… instead Brunch. I normally do not write about what we eat during the day as dinner really is the time we get down and dirty. Nor do we really ever …

Dinner with Friends
Sunday, 6 Apr, 2008 – 7:29 | One Comment

Last night was a pretty exciting night for us – so exciting that I forgot to take photos of our meal to share with you.  I took the camera out of my purse and had …

Sea Bass
Saturday, 5 Apr, 2008 – 7:19 | 3 Comments
Sea Bass

It has been awhile since I have had a chance to take photos of our meals. I was watching the sweet little MEM, while their parents were skiing for a few days. …

French Cab Franc
Tuesday, 1 Apr, 2008 – 21:37 | 5 Comments
French Cab Franc

We have been wanting to par-take in a WBW event for sometime, but never have had the chance. Not only is this our first one; but, it is also about an area we …