Chicken Fried Steak with Green Garlic Gravy
Wed, 10/03/10 – 11:05 | No Comment

Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.

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Home » Dessert, Tuesdays with Dorie

TWD: Fluted Polenta and Ricotta Cake

Submitted by admin on Tuesday, 29 April 200815 Comments

Another wonderful challenge with the gang over at Tuesdays with Dorie. I am so glad that I got a chance to make this cake and enjoy it before getting hit with the flu – due to that, I will keep this short and sweet.

This cake is wonderful – very moist, slightly sweet, lots of wonderful aromas (Figs, Meyer Lemons, Honey) and a wonderful texture, thanks to the polenta.

Verdict – it will be a staple in our house this summer and you should as well. For the Recipe and more eye treats (the making of this wonderful cake) click here!

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