Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
at least the recipe! With reference to my post about fried dough; otherwise, known as Malassadas or Filhoses, I have received many requests for the recipe. I have to apologize as I was waiting for approval to leak the secret recipe. Drum Roll please …….. Malasadas!
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Oooh, how delightful! These look like some sort of carbohydrate HEAVEN!
[...] decided to remake a Portuguese favorite, the Malasada, to serve with it. Instead of the traditional big piece of “fried” dough, I gently [...]