We did not make a big Easter breakfast, brunch or dinner, like we normally do. I did have a dinner planned; but, then after waking up, we decided to be low-key and just relax.

So for dinner last night, I made what I had intended for Sunday night – Eggs Benedict and roasted Tarragon Asparagus. I stole the idea from a post I saw on White on Rice Couple’s blog – Sunday Breakfast. I also associate Easter and Spring with Roasted Asparagus and Eggs Benny and what the heck, breakfast for dinner is always something fun to do!

Definitely was a nice change!