at least the recipe! With reference to my post about fried dough; otherwise, known as Malassadas or Filhoses, I have received many requests for the recipe. I have to apologize as I was …

Here is our entry for the March Click Event! Great Grandmother’s Silver for everyday because everyday is special for us.

Moven over at Food Art and Random Thoughts is the hostess for this month’s Daring Baker Challenge. I was going to sit out it out as it has been a challenging month for me …

I was enticed to jump on the Donna Hay band wagon, again! Vanessa over at Vanessa Frida’s Journal, enticed me! As well, I just had to make this Coconut and Basil chicken, …

I have been DYING to make French Onion soup – don’t ask me why, because I do not know. Maybe it is the looming French Gourmet magazine on our counter … not sure. …

We did not make a big Easter breakfast, brunch or dinner, like we normally do. I did have a dinner planned; but, then after waking up, we decided to be low-key and just …

From our kitchen to yours!

I have never made pork tenderloin, even though it is one of L.’s favorite dishes. I found this recipe for a pork tenderloin with arugula endive and walnut vinaigrette in the March …