Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Japanese, Salad

Guess What was for dinner ….

Submitted by dwoodward20 on Wednesday, 20 February 2008No Comment



You guessed ….. right! Again & again. What more can I say? Hmmm, we hate leftovers and have had the same thing three nights in a row – we can not believe it! Thank god it is like a fine wine, ages well with time. To shake things up, I tossed together a green salad with tiny sweet tomatoes and goat cheese! Promise we will be eating something new very soon.

Do come back and dine with us again!

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