The Daring Baker’s challenge for February was hosted by Breadchick Mary over at The Sour Dough and Sara over at I like to Cook. Drum roll please! It was Julia Child’s Pain Francais. …

We had some left over dough from a Jamie Oliver night - tossed it into the freezer, thawed today and then let it rise for a couple hours tonight, while we were at spin class. …

We are back on our spin schedule, which means we need to come up with a couple easy meals for Tuesday and Thursdays. Not only did we get home late but there is nothing …

We received a very nice gift from a business colleague in Austria - two bottles of Klug-Voltl Gelber Muskateller Wine and a bottle of Kernöl Oil, otherwise known as pumpkin seed oil.
In keeping with the …

I have been on the “I am 40 fence” for the past year, yesterday around 7 am (birth time - it really is not your birthday until that time) I jumped over the fence and …

You guessed ….. right! Again & again. What more can I say? Hmmm, we hate leftovers and have had the same thing three nights in a row - we can not believe …

I was bumping around the world of food blogs today, when I should have been working, when I stumbled upon Sunita’s World. Sunita hosts a monthly event about spices we have never taken part …