bit·ter·sweet (btr-swt)
n.
1. A woody vine of the genus Celastrus, especially the North American species C. scandens and the eastern Asian species C. orbiculata, having small, round, yellow-orange fruits that open at maturity to expose red seeds. Also called staff tree.
2. See bittersweet nightshade.
3. A dark to deep reddish orange.
adj.
1. Bitter and sweet at the same time: bittersweet chocolate.
2. Producing or expressing a mixture of pain and pleasure: a movie with a bittersweet ending.
3. Dark to deep reddish-orange.

There have been a few episodes the past couple of months that have been “bittersweet” for me. This event came at a perfect time.

As well, I am a chocolate addict. I would eat it everyday of the week if I could. The darker and the deeper the chocolate the better. No semi-sweet, milk chocolate for me!! It is like a bad drug. For this event which was hosted by Apartment Therapy The Kitchen, I choose a bittersweet chocolate tart – I love it because it is incredibly bitter (70% chocolate) and just a little sweet (hardly any sugar). I love to have it drizzled with olive oil and sea salt, or a drizzle of cream, or maybe a ripe red raspberry; but, this time around, the slight bite of the chocolate and the slight sweetness of the crust went incredibly well with a deep dark espresso! Pure sin ….. all things bad turned into one good thing!

Unfortunately, for you the viewers, the photos are terrible. As it was a very last minute decision, I forgot until half way thru the process that I was suppose to take a few photos of the baking process as well a few of the finished process. Because of chilling times, etc.. I missed all the wonderful natural light and had to work with what I had. I can assure you all … this is a fantastic tart and you should definitely make it when you are feeling the need to be a little bad!

Recipe