Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Beef, Food and Wine Blog Event, Soup & Stew

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Submitted by dwoodward20 on Friday, 25 January 2008No Comment


Over at The Garden of Eating for COMFORT FOOD! We submitted Lil’s Beef Stew – pure comfort for a cold, windy, and rainy night – just pop open a bottle of vino, add some crusty bread or biscuits and you have pure comfort!!!

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