Article Archive for January 2008
Okay, the bad thing about using everything you have in the kitchen is that you eventually run out of the good stuff and are left with the stuff you really do not like - chicken …
For one of our holiday celebrations I made Cassoulet. While that bit of heaven was baking all day long, I skimmed off the extra stock and duck fat and tucked it away into the …
make pie! Jen, from The Canadian Baker, was our hostess this month and she challenged us with making a Lemon Meringue Pie. This was my first time making a Lemon Meringue Pie and …
bit·ter·sweet (btr-swt)
n.
1. A woody vine of the genus Celastrus, especially the North American species C. scandens and the eastern Asian species C. orbiculata, having small, round, yellow-orange fruits that open at maturity to expose …
During the day on Saturday we had a nice break from the rain and cold; but, it came back just in time for dinner. It was a good night for some comfort and …
Over at The Garden of Eating for COMFORT FOOD! We submitted Lil’s Beef Stew - pure comfort for a cold, windy, and rainy night - just pop open a bottle of vino, add some …
