Dijon Crusted Lamb Roast with Mint Sauce
New Post »
Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

Read the full story »
Appetizer & Snacks

A little something to wet your appetite for the main event.

Cocktails

It’s 5 O’clock somewhere. Let’s mix it up!

Easy Eating

It doesn’t have to take forever to be good…

French

Can’t get to France? Bring France to you!

Portuguese

Mama’s home cooking, California Style!

Home » Video

Best of 2007

Submitted by dwoodward20 on Monday, 31 December 2007One Comment

We have had a great year cooking, eating and blogging with you all – thank you for your readership! We got to talking a couple of weeks ago and decided it would be fun to unveil us and to highlight some of our favorite meals from 2007. So, sit back, click on the photo link & enjoy!
We wish each and every one of you a very happy New Year!

Come dine with us soon in 2008!

One Comment »

  • glamah16 says:
    December 31, 2007 at 11:34 PM

    How fun. Its nice to see the people behind the blogs. Happy New Year. Everything looked delicious.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.