Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Menu for Hope

Submitted by dwoodward20 on Tuesday, 18 December 2007No Comment


I feel terrible that the date slipped my mind – we meant to par-take more actively in this, than just telling you all and only donating! We still urge you to go and donate. The amount raised will go to support the school lunch program in Lesotho, Africa. For more information and the program, please visit one of my favorite blogs, Chez Pim and to donate visit here! Every little bit helps!

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