Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Beef, French

Unusually Warm Sunday Evening …

Submitted by dwoodward20 on Monday, 29 October 2007One Comment



We were driving over the bay bridge early afternoon and noticed that the bay was very calm … almost eerie, actually. I hate to say it, as I just put L. for a plane, and I would hate to be home alone, but it seems like earthquake weather. Or maybe the eerie is because of the big H. day coming up this week. ;)

Regardless, we decided it was a good reason to pick up some steaks and toss them on the barbie! They were Marin Sun Farmsbeef steaks and they were OUTSTANDING! Really truly OUTSTANDING! Just coated with some olive oil, salt and pepper and grilled them up! Served along side was a warm “french” potato salad, which I learned in my French Cooking class a couple weeks ago. Can not beat a steak and potato dinner served up with a little red wine to wash it all down! Nice meal before putting my man on a plane …. :(

One Comment »

  • Chez Denise et Laudalino says:

    Two days later, we had a 5.6 earthquake and then the next day a 3.7 – WOW! I knew it was coming! And L. was out of town …eeks!

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