Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Pasta & Noodles, Vegetarian

Sunday Night …

Submitted by dwoodward20 on Tuesday, 28 August 2007No Comment



Back from a wonderful weekend & HUNGRY, what to make with an eggplant, some pasta and a few staples? Why, Spaghettini with Eggplant and Fried Capers served with a nice hunk (bread, not only L.) ;) ~ We also had some of that wonderful homemade butter left, which was unsalted so I gave it a twist by adding some of this Divine smoky salt I picked up a couple of weeks ago.

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