Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Japanese, Pasta & Noodles, Things with Wings

Soba Soba Soba ..

Submitted by dwoodward20 on Tuesday, 28 August 2007No Comment



I found this recipe sitting on my friend’s counter and I swiped it! It was really outstanding in my opinion … sweet, spicy and full of tantalizing flavors! I gave it a 5 out of 5 and L. gave it a 3, too sweet! I did make some adjustments, I cut the honey to 1/4 cup and I used fresh ginger, which I sauteed in the olive oil before adding the chicken. Overall, it is a keeper!

PS………. UPDATE, these are GREAT the next day as a cold lunch time salad!

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