Dijon Crusted Lamb Roast with Mint Sauce
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Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 3 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Vegetarian

Zucchini Ribbons with Ricotta

Submitted by dwoodward20 on Tuesday, 24 July 2007One Comment



Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis – light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook – the best I have found yet!

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