Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Appetizer & Snacks, Traveling

Crawfish … YUM!

Submitted by dwoodward20 on Sunday, 22 July 2007No Comment



We have been in Lake Tahoe for a couple weeks now and I finally had a minute to post something that we actually cooked & ate. My sweet little friends M & E (they are 6 and 4)and I caught these crawfish off of the pier next to the house – it was so much fun!!! Afterwards, we decided to make them into a small appetizer, so we boiled up some water with salt, tossed them in, cooked them (or gave them a bubblebath as E. pointed out) then served them up with Lemon Butter – YUMMY!

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