Homemade Yogurt
Submitted by dwoodward20 on Sunday, 8 July 20075 Comments
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Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
Can’t get to France? Bring France to you!
Mama’s home cooking, California Style!
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you are making me hungry
Saw you on tastespotting – Wow, I’ve never had homemade yogurt before. L is a very lucky man! -Marichelle
Yumm I love home made yogurt. Do you use a machine? or the ice chest method?
May I ask where you found the jars for your yogurt? I
thanks for visiting Chez Us. We make our yogurt using a machine and I found the machine and jars at Sur la Table.
We are in the process of putting together a “cooking video” on how to make the yogurt. Check back next week to view it. It is being shot right now.