My mom use to make this zucchini dish when I was a child. I just remember how great the gooey goodness of vegetables with cheese was! This is an updated & lighter version. …

with roasted veggies! Light, refreshing & delicious! Had a butter lettuce salad with a wasabi dressing. Served it with a nice 2005 Shiraz. Dessert ………… a big bowl of luscious fresh …

(Friday Night)
Made a Fantastic Eggplant Parmesan – fantastic, really!!!! It had a slightly spicy tomato base sauce. I used some dry farmed tomatoes I had frozen from last winter – very very …

We felt like the naughty kids in the kitchen & were wondering when we would get caught! We were out late buying a new TV, so I had to put the wonderful Eggplant Parmesan …

I am a sucker for great packaging. I don’t like fluff. I like somewhat rustic & simple – to really let you know how great the food is going to be. After …

One of my favorite stand-by tomato sauces served with an assortment of pasta that I have left over and I tossed some little pearl size mozzarellas over it – I LOVED how they found their …

Made a green lentil salad with shallots, cherry tomatoes, fresh mint and feta cheese – tossed with a classic vinaigrette that I make. I served it with a baguette, first of the season figs, …

Tonight we are going over to some friend’s house to meet their new baby! Our thing is to bring over dinner whenever we go to meet the new addition to a family. It …